Nutritious and Delicious.
Camp Taveuni’s kitchen staff are committed to providing nutritious and delicious meals for students and staff. Their menu is healthy, well balanced, and kid friendly. We offer both Western and Fijian meals.
Teachers, staff and students sit around large wooden tables. Campers do not have assigned tables, we encourage students to regularly mix and make more friends. Meals are served in a buffet style. On special occasions, such as campfire BBQs, meals are served outside the dining area.
Well-Balanced and Healthy.
The meals we serve at the camp are based on well-balanced choices and are prepared on site by their kitchen staff. They offer an abundance of fruits and vegetables, and healthy whole food options.
If a student has specific/special dietary needs, our kitchen staff works with them to provide appropriate dining options. We serve a vegetarian option with every meal. While Camp Taveuni are not a certified nut-free facility, they are able to accommodate most dietary restrictions.
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